IRMS and NMR spectroscopy in food field. Potential applications and perspectives

Riferimento: 9788825531510

Editore:
Autore: Antonio Sacco, Daniela Sacco, Francesco Longobardi
In commercio dal: 2020
Pagine: 160 p., Libro in brossura
EAN: 9788825531510
13,00 €
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IRMS and NMR spectroscopy in food field. Potential applications and perspectives

IRMS and NMR spectroscopy in food field. Potential applications and perspectives