Dining as a Roman emperor. How to cook ancient Roman recipes today

Riferimento: 9788882655891

Editore: L'Erma di Bretschneider
Autore: Salza Prina Ricotti Eugenia
In commercio dal: 2010
Pagine: 116 p., Libro in brossura
EAN: 9788882655891
14,90 €
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Non disponibile

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Dining as a Roman emperor. How to cook ancient Roman recipes today

Dining as a Roman emperor. How to cook ancient Roman recipes today