Characteristics of raw and cooked fillets in species of actual and potential int

Riferimento: 9788866556954

Editore: Firenze University Press
Autore: Martelli Roberta
Collana: Premio tesi di dottorato
In commercio dal: 15 Aprile 2015
Pagine: 176 p., Libro
EAN: 9788866556954
10,90 €
Quantità
Non disponibile

help_outlineContatta il negozio
Characteristics of raw and cooked fillets in species of actual and potential int

Characteristics of raw and cooked fillets in species of actual and potential int